why even bother to constant comment ?

The effects of my constant comments are reflected in this letter I received below. For those of you who know me, you know I am constantly commenting on how conscious choice making can impact your life and well being. Some may find my constant comments a bit annoying. For me, I see it as caring enough to speading the truth. One thing that comes up in most of my conversations is my recommendation for others to read one of the most  comprehensive studies on nutritions ever conducted...The China Study. For as many eye rolls I get from disbelievers or other people who just want to continue to remain disconnected...   this letter one makes it worth my every breath.

the cinnamon snail

Got to love... THE CINNAMON SNAIL, The nation's first organic vegan food truck, will be launched in Hoboken, New Jersey on Valentine’s Day, February 14, 2010 and soon to service the folks in Brooklyn .

The truck will be serving a level of sophistication not often seen on food trucks. Not your typical fried food and the "same old" veggie burger or falafel fare vegetarians have come to expect as street food. Instead, the menu will feature incredibly creative, high quality, nurishing organic vegetarian cuisine. All prepared strictly without the use of any animal products, processed, artificial ingredients with an emphasis on sourcing the finest fresh organic ingredients available. All packaging used will be 100% biodegradable and compostable made from corn, sugarcane bagasse, and recycled paper printed with soy based inks. Now that is some fine conscious choice making!

Seeing is believing,but tasting is living...  feast your eyes on one of the Cinnamon Sails dishes pictured here: Apple Cider Glazed Tempeh with Rosemary Root Vegetable Puree topped with Matchstick Fried Parsnip & Marinated Kale. Not only have you never seen food like this from a food truck, trust me when I tell you that you will have a tough time finding a comparison in taste even from your local restaurants. With mouth-watering offerings such as a Smokey Portabello Carpaccio on Semolina Fennel Bread with Kalamata Olive Tapenade, Arugula and Capers, or Hempseed Crusted Tofu with Spicy French Mustard Dressing over White Truffle Mashed Potatoes, Greens, and Rosemary Bread Pudding. The Cinnamon Snail hasn't forgot about options to satisfy a gluten-free, macrobiotic, or even a raw food diet.