Monday, February 8, 2010

the cinnamon snail

Got to love... THE CINNAMON SNAIL, The nation's first organic vegan food truck, will be launched in Hoboken, New Jersey on Valentine’s Day, February 14, 2010 and soon to service the folks in Brooklyn .
The truck will be serving a level of sophistication not often seen on food trucks. Not your typical fried food and the "same old" veggie burger or falafel fare vegetarians have come to expect as street food. Instead, the menu will feature incredibly creative, high quality, nurishing organic vegetarian cuisine. All prepared strictly without the use of any animal products, processed, artificial ingredients with an emphasis on sourcing the finest fresh organic ingredients available. All packaging used will be 100% biodegradable and compostable made from corn, sugarcane bagasse, and recycled paper printed with soy based inks. Now that is some fine conscious choice making!

Seeing is believing,but tasting is living...  feast your eyes on one of the Cinnamon Sails dishes pictured here: Apple Cider Glazed Tempeh with Rosemary Root Vegetable Puree topped with Matchstick Fried Parsnip & Marinated Kale. Not only have you never seen food like this from a food truck, trust me when I tell you that you will have a tough time finding a comparison in taste even from your local restaurants. With mouth-watering offerings such as a Smokey Portabello Carpaccio on Semolina Fennel Bread with Kalamata Olive Tapenade, Arugula and Capers, or Hempseed Crusted Tofu with Spicy French Mustard Dressing over White Truffle Mashed Potatoes, Greens, and Rosemary Bread Pudding. The Cinnamon Snail hasn't forgot about options to satisfy a gluten-free, macrobiotic, or even a raw food diet.

If you miss the the Cinnamon Snail you will really miss out some rare vegan treats. Cinnamon Buns, which the truck is named after, Creme Brulee, Vegan Puff Pastries, and hand crafted Donuts that are to die for! These recipes, have been developed and perfected over the last three years, by Chef Adam Sobel. Adam is the founder of Certified Orgasmic, which has been operating as New Jersey's only Organic Vegetarian catering company for the last three years. Certified Orgasmic LLC. will continue to donate and raise funds for animal rights, social justice, and environmental charities.

Beyond offering incredibly nourishing food for the enjoyment of its customers, The Cinnamon Snail is a platform to educate the public about conscoiuc choice making with sustainable and local agriculture, animal welfare and non-violence.  With an ongoing blog to detail the efforts to provide earth, animal, and human friendly alternatives in food service and business. The website will also be regularly updated to present weekly specials, changes to the seasonal menu, and event notices. Twitter, Facebook, and other social networking will keep you in touch with THE CINNAMON SNAIL.

The Cinnamon Snail will accept special and advance orders by text message, phone, and email at

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